Technology: cooking, nutrition lessons. Grades 5-9 : textbook for general education institutions

As a result of the training, students will learn about the requirements for the organization of the workplace, the quality and storage of products, and learn how to determine the nutritional value of products. In addition, students will get acquainted with modern kitchen equipment, safety equipment, master the technology of cooking and decorating healthy dishes, as well as the basics of serving and etiquette. The textbook has been developed in accordance with the Federal State Educational Standard of Basic General Education as an additional educational program on the subject "Technology". It is included in the UMK for grades 5-9 in the course "Technology: cooking, nutrition lessons".