Practical and laboratory work on the course "Technology: cooking, nutrition lessons". Grades 5-9

The manual, included in the UMK course "Technology: cooking, nutrition lessons" for students of grades 5-9, includes practical and laboratory work with technological maps for their implementation.

In the process of completing tasks, students will master practical skills such as workplace organization, safety regulations, the ability to use modern kitchen equipment, preparing a diet, choosing healthy quality products, proper storage and preparation of ingredients. Students will learn the technology of cooking and decoration of dishes, as well as the rules of serving and etiquette.