Methodical manual for practical and laboratory work on the course "Technology: cooking, nutrition lessons". Grades 5-9

) The training manual is intended for practical and laboratory work on the course "Technology: cooking, nutrition lessons". Contains recommendations for performing laboratory work, solving practical problems. The tasks for laboratory work focused on the development of practical skills of cooking proper nutrition are given. Instruction cards are attached to each variant of laboratory work tasks. The manual has been developed in accordance with the Federal State Educational Standard (FGOS) for students of grades 5-9 of a secondary school as an additional educational program on the subject "Technology".