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Genetic Bases of Selection of Edible Mushrooms

Genetic Bases of Selection of Edible Mushrooms

Генетические основы селекции съедобных грибов
book lists biology
ISBN: 978-5-19-012131-5 publication date: 2025 format: 70×100/16 pages': 95

The book is meant for researchers, and will also be useful for undergraduate and graduate students of universities studying in the direction of "Biology" in the profile of the programme "Mycology".

Abstract

The book presents sections on modern approaches to selection of edible cultivated mushrooms, which are based on the methods of traditional genetic analysis and modern molecular biology. The publication contains materials from some sections of the courses "Genetics of Fungi" and "Modern Problems of Mycology", read by the author at the Department of Mycology and Algology of the Biological Faculty of Moscow State University named after M. V. Lomonosov.

The book is meant for researchers, and will also be useful for undergraduate and graduate students of universities studying in the direction of "Biology" in the profile of the programme "Mycology".

To cite this article
Shnyreva, A. V. (2025) Genetic bases of selection of edible mushrooms / A. V. Shnyreva. - Moscow: Moscow University Publishing House, - 95, [1] p.: ill. - (Works of outstanding scientists of Moscow State University).
About the author
Shnyreva Alla V.

Doctor of Biology,

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